WingDing
Well-known member
I'm not chris, but I'll tell you what Toby the Eclectus and I are doing lately
I buy a variety of frozen, organic veggies, including kale and butternut squash, and mix them up in a huge bowl along with a little quinoa, lentils and garbanzo beans, then divide it up and put it in plastic freezer bags. Often, I will rough chop and add fresh arugula, dandelion greens, golden beets and/or chard depending on what is available at the grocery store. I put about 3 days of veggies in each bag and put them back in the freezer. I go through this process every two weeks and it takes about 30 minutes.
Then at meal times, I put about 50 grams of veggies in a mini food processor, add some spices (fennel, mixed herbs, or pepper flakes, etc.) and microwave for 15 seconds to thaw/steam it. I drain any excess liquid if there is any and then chop it up for a few seconds with the food processor. It takes about 3 minutes to make a meal for him and clean the mini food processor. The remaining chop in the bag goes into the back of my minifridge where it stays semi-frozen until we use it up. Then I pull another bag from the freezer.
Toby gets chop for breakfast in his bowl for around 3 hours, then Tops pellets to bridge the gap until dinner when he gets another fresh meal that stays out for less than 3 hours.
Luckily, he eats just about everything I make for him.
I was making chop in huge batches from fresh veggies but got burned out on it. It usually took me 6 hours to shop for the groceries and to prepare the fresh chop. I'll go back to fresh after I recuperate. Fresh organic is probably 2/3 the cost of frozen.
I hope that helps.
I buy a variety of frozen, organic veggies, including kale and butternut squash, and mix them up in a huge bowl along with a little quinoa, lentils and garbanzo beans, then divide it up and put it in plastic freezer bags. Often, I will rough chop and add fresh arugula, dandelion greens, golden beets and/or chard depending on what is available at the grocery store. I put about 3 days of veggies in each bag and put them back in the freezer. I go through this process every two weeks and it takes about 30 minutes.
Then at meal times, I put about 50 grams of veggies in a mini food processor, add some spices (fennel, mixed herbs, or pepper flakes, etc.) and microwave for 15 seconds to thaw/steam it. I drain any excess liquid if there is any and then chop it up for a few seconds with the food processor. It takes about 3 minutes to make a meal for him and clean the mini food processor. The remaining chop in the bag goes into the back of my minifridge where it stays semi-frozen until we use it up. Then I pull another bag from the freezer.
Toby gets chop for breakfast in his bowl for around 3 hours, then Tops pellets to bridge the gap until dinner when he gets another fresh meal that stays out for less than 3 hours.
Luckily, he eats just about everything I make for him.
I was making chop in huge batches from fresh veggies but got burned out on it. It usually took me 6 hours to shop for the groceries and to prepare the fresh chop. I'll go back to fresh after I recuperate. Fresh organic is probably 2/3 the cost of frozen.
I hope that helps.
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