Mango121913
New member
Oh, thanks, thank you ALOT!
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
weco; It was Moscato I like the bubbly fruity stuff and remember mad knife skills for an ole gal! LOL yes I un-thaw but my spoiled crew likes breakfast warmed in either coconut oil or red palm oil so it is nice to add the beans and rice to the pan, get that warm then add everything else to cool it down and warm it slightly rather than cook it. Lunch is higher in fruits so that is served room temp to the darlings.
Genetics made me skip the grey and go straight to white very young I might add, first long white hair at my temple was at the tender age of 18
weco; It was Moscato I like the bubbly fruity stuff and remember mad knife skills for an ole gal! LOL yes I un-thaw but my spoiled crew likes breakfast warmed in either coconut oil or red palm oil so it is nice to add the beans and rice to the pan, get that warm then add everything else to cool it down and warm it slightly rather than cook it. Lunch is higher in fruits so that is served room temp to the darlings.
Genetics made me skip the grey and go straight to white very young I might add, first long white hair at my temple was at the tender age of 18
You do realize to un-thaw something is to freeze it again ! ! !
Well, when I was 18, white hair was nothing to be concerned about.....a lot of things were psychedelic back then...a lot of very unique looks & attitudes ! ! !
So, i am blaming all of you for how tired I am tonight! Reading all of your posts inspired me to go out after work and go buy a food processor! And lots of veggies! And brown rice and stuff... and I made my first chop! Good grief it is a lot of work! I can now understand why you needed the wine, lol. But now I can not wait for tomorrow morning to see their reaction to my labours!
Oh my, I hope they don't turn their little beaks up at it, hehehe.