Hello,
Tragically, my fiancée and I lost our Green Cheeked Conure this morning. We are probably going to have a necropsy done to determine cause of death, but based on the circumstances of his death, we are convinced that he died from eating a bitter almond from a tub of raw almonds we purchased from Whole Foods. The almonds are the Whole Foods brand and are imported from Italy.
Chico had a horrible end. He went into respiratory distress, lost consciousness and died within 15 minutes of eating a small amount of the almond. We took him to the vet, but there was nothing they could do. After he died, I tasted the same almond he had been eating and it was very bitter and made my tongue feel numb and strange.
We have been doing some research and have discovered that Italy still has bitter almond trees mixed in with the sweet variety grown here in the U.S. in their orchards. It is possible to have the bitter, poisonous type, mixed in with Italian sweet almonds imported into this country. Pasteurizing the almonds makes them safe to eat, but raw bitter almonds are so poisonous, that perhaps as few as 10 almonds can kill a 150 pound person, less for children.
Please do not feed imported raw almonds from Italy to your bird!
Rest in peace Chico.
Bruce
Tragically, my fiancée and I lost our Green Cheeked Conure this morning. We are probably going to have a necropsy done to determine cause of death, but based on the circumstances of his death, we are convinced that he died from eating a bitter almond from a tub of raw almonds we purchased from Whole Foods. The almonds are the Whole Foods brand and are imported from Italy.
Chico had a horrible end. He went into respiratory distress, lost consciousness and died within 15 minutes of eating a small amount of the almond. We took him to the vet, but there was nothing they could do. After he died, I tasted the same almond he had been eating and it was very bitter and made my tongue feel numb and strange.
We have been doing some research and have discovered that Italy still has bitter almond trees mixed in with the sweet variety grown here in the U.S. in their orchards. It is possible to have the bitter, poisonous type, mixed in with Italian sweet almonds imported into this country. Pasteurizing the almonds makes them safe to eat, but raw bitter almonds are so poisonous, that perhaps as few as 10 almonds can kill a 150 pound person, less for children.
Please do not feed imported raw almonds from Italy to your bird!
Rest in peace Chico.
Bruce