Kiwibird
Well-known member
- Jul 12, 2012
- 9,539
- 111
- Parrots
- 1 BFA- Kiwi. Hatch circa 98', forever home with us Dec. 08'
It's coming up on 1 year since I went raw, so I just thought I'd share some pics a few of my favorite dishes I've made so far! It's definitely tested my skills and creativity in the kitchen lol. I know it's not for everyone (and am not suggesting it is), but the personal improvements to my own health have been significant. All these have been made 100% vegan, soy-free, grain-free, refined sugar free, chemical free and NOTHING is heated above 118 degrees F. Just fruit, veg, nuts, sprouts and seeds. Most can (and should!) be freely shared with parrots
(Carob) Brownies with carob-avocado frosting
Strawberry+kale salsa with cucumber 'chips'
Rainbow bruchetta
'Strawberry chip' sprout cookies
Lasagne!
Raw (date) cola (it's even slightly effervescent, flavored with lime and mint)
Pizza (cauliflower, sunflower seed crust)
Pasta
(Not)tuna salad sandwiches:
Of course, I do LOTS of plain, fresh fruit, veg, smoothies and juices but making these kinds of dishes really break up the monotony.
(Carob) Brownies with carob-avocado frosting
Strawberry+kale salsa with cucumber 'chips'
Rainbow bruchetta
'Strawberry chip' sprout cookies
Lasagne!
Raw (date) cola (it's even slightly effervescent, flavored with lime and mint)
Pizza (cauliflower, sunflower seed crust)
Pasta
(Not)tuna salad sandwiches:
Of course, I do LOTS of plain, fresh fruit, veg, smoothies and juices but making these kinds of dishes really break up the monotony.