BeatriceC
Well-known member
- Feb 9, 2016
- 1,351
- 91
- Parrots
- Goofy (YNA), Oscar (Goffin 'too). Foster bird Betty (RLA). RIP Cookie, 1991-2016 ('tiel), Leo (Sengal), Charlotte (scarlet macaw). Grand-birds: Liam (budgie), Donovan (lovebird), RIP Angelo (budgie)
I'm working with a friend's bird to try to get her on a better diet. The bird in question is an elderly U2, and is showing signs of significant nutritional deficiencies. My friend hasn't had the bird very long; less than two years, and has had no success getting her to eat anything but mostly seeds with a small amount of pellets. I'm bird sitting for a few days, so she asked if I could experiment and see if there was something I could get the bird to eat, or if I could come up with any ideas for a plan of action.
One thing both my friend and I have noticed is the bird really likes crunchy things, though that doesn't extend to vegetables. She sniffed at, then turned her beak up at my birdie bread. Even Goofy didn't do that! But I think that could be because it's soft, and she doesn't like soft things. So my thought then is to wonder aloud if I could possibly use the same concept as birdie bread, but in cracker form. I've been scouring the internet for cracker recipes that might work, but I'm coming up empty handed. Are there any bakers on the forums who are perhaps more creative than I? I don't do a lot of savory baking or break making (all my most skilled baking is sweets), so I'm not coming up with anything I think might work.
One thing both my friend and I have noticed is the bird really likes crunchy things, though that doesn't extend to vegetables. She sniffed at, then turned her beak up at my birdie bread. Even Goofy didn't do that! But I think that could be because it's soft, and she doesn't like soft things. So my thought then is to wonder aloud if I could possibly use the same concept as birdie bread, but in cracker form. I've been scouring the internet for cracker recipes that might work, but I'm coming up empty handed. Are there any bakers on the forums who are perhaps more creative than I? I don't do a lot of savory baking or break making (all my most skilled baking is sweets), so I'm not coming up with anything I think might work.