OP
flash_oesc
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hmmm. Juice could work. OJ is his favorite, he goes batty when we pore a glass if he's locked in his cage. Otherwise, he is all over us. We call it his 'crack'.
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It's expensive, but do you have Harrison's available to you? Both Zupreem and Hagen have sugar as ingredients, Harrison's does not. There's also TOP's pellets, although I would suspect that they might be harder to find in Canada. Another idea might be Roudybush?
If you want to take it a step further (if you haven't already), use stainless steel dishes. Bacteria and fungi can easily get into the pores of plastic dishes and build up, especially if you don't clean them out well. Stainless steel does not have this issue.
Let us know what you find out!
Something weird. Online, http://ca-en.hagen.com/Bird/Nutrition/Extruded/80520 Sugar is included as an ingredient, but on the bag of food I have, it doesn't say sugar anywhere? Doesn't list Tomato Powder on my bag either?
- They can rub off the outer pigment coat, causing what is called "bronzing". This looks like brown spots or a large swath of color change to a brown to gray appearance the surface on the feather. What you are seeing is a lack of the original color, since it is worn off by the excessive preening.
- One theory about feather bronzing is that it is caused by liver disease. This is not true. There are a large number of causes of bronzing, including over-preening, nutritional, hormonal, behavioral (birds can play in such a way that they rub off the normal pigment of the feather that resides out the outer layer of the feather), and internal diseases. Liver disease can be a cause, but is only one of many reasons your bird might have feather disorders)