Nectar Recipes for Rainbow lorikeets

[Cimeronn]

I am looking for some nectar recipes for Bobbie so i cant give her something new to eat so if anyone has one or knows were to find one that would be great

 

[Von1983]

A quick search of google brought up this.

I was initially going to just post the info link the OP provided in their first post.

I wouldn't normally post about a forum on a forum but when I read down, some members were talking about the dangers of feeding Lori's honey (seems there's a bit of controversy).

I can't comment either way on the truth of it all. Hopefully someone here will be able to help you better but I know if it was my bird, I'd like to have a look at this purely because any information can help.

Hope it does.

Lorikeet diet 101 (FOODS TO AVOID AND NECTAR RECIPES)

 

[Cimeronn]

Thanks so much =]

 

[Annika]

Hi!

I do not have a rainbow lorikeet yet, but I am doing my reading and I'll get one from a woman who has got a couple who hate each other.

All these recipes are quite helpful!

The only problem I cannot find a proper answer to is: How much food does the lorry eat each day? Like: In the morning such and such amount of dry mix or wet mix, little bits and pieces of fruits in between .....

I don't want to overfeed the lorry. But I don't really know how much food is healthy.

What I need is something like a feeding schedule.
Can you help me with that?

Regards from sunny Nelson

 

[Steadam2011]

To make crust, in a small bowl stir together graham cracker crumbs and butter until well blended. Press mixture evenly onto bottom and sides of a greased 9-inch springform pan; set aside. Preheat oven to 350°F. To make filling, combine cream cheese, agave and flour in bowl of an electric mixer. Beat until smooth. Add eggs one at a time, beating well after each addition. Beat in cream and Mexican vanilla. Pour cream cheese mixture over crust, bake 15 minutes. Lower oven temperature to 200°F and bake 1 hour and 30 minutes longer or until center no longer looks wet or shiny. Turn oven off. Let cheesecake cool in oven 1 hour with oven door ajar. Remove cheesecake to a rack to cool completely. To prevent top of cheesecake from cracking during cooking, run a knife around the edge of the pan so that cake can pull away freely as it contracts. Cover and refrigerate cheesecake for at least 4 hours before serving.


___________________
[url=http://www.worldnewsofcelebrity.com/]World news of celebrity
Famous Gossip
Celebrity News bulletin
World Entertainment News[/URL]http://applebeescoupons.ws/