- Jan 19, 2014
- 14,247
- 221
- Parrots
- Red Bellied Parrot /
Ruppell's Parrot /
Bronze Winged Pionus /
English Budgie
Melon season is here ! For years now, I've looked forward to late summer through fall to find the delicious and more unusual types of melons that aren't available year round.
This year in particular, I am finding myself not only enjoying melon, but obsessing over it like I can't get enough of it ! I must have a couple on hand at all times. My absolute favorite is Casaba, which when ripe is not too sweet, super juicy, and tastes like "cucumber-melon" :32:. Also a hybrid of Casaba (crossed with a type of cantaloupe) called Crenshaw which tastes similar. I also absolutely love Galia, which looks like a cantaloupe at first glance, but is light greenish white inside. Galia tastes like it's half cantaloupe but more mild, and half honeydew but not overpoweringly sweet like some honeydew can be. It's just perfect . I will also eat cantaloupe or Tuscan cantaloupe, or others, but the above mentioned are my favorite. I forgot what Canary melon tastes like, but I have one on the table waiting to ripen right now. I hope to find a Sharlyn this year!
My favorite way to eat it is to cut it up in bite size chunks and freeze it. It's best when it's not completely frozen yet. If you have sticks, you can always cut in slices, and eat them like a popsicle. If melon is frozen solid, it has a texture similar to a popsicle type juice bar. The exception to this is watermelon. That has so much water that it tends to freeze too hard, so I find it's best either fresh or partially frozen. Of course chilled from the fridge is great too.
I don't expect anyone to have a melon "obsession" like I do, but I'm curious if there are any other melon connoisseurs out there?
Merriam-Webster Dictionary
Obsession
noun ob·ses·sion \äb-ˈse-shən, əb-\
: a state in which someone thinks about someone or something constantly or frequently especially in a way that is not normal.
Uh oh... :52:
This year in particular, I am finding myself not only enjoying melon, but obsessing over it like I can't get enough of it ! I must have a couple on hand at all times. My absolute favorite is Casaba, which when ripe is not too sweet, super juicy, and tastes like "cucumber-melon" :32:. Also a hybrid of Casaba (crossed with a type of cantaloupe) called Crenshaw which tastes similar. I also absolutely love Galia, which looks like a cantaloupe at first glance, but is light greenish white inside. Galia tastes like it's half cantaloupe but more mild, and half honeydew but not overpoweringly sweet like some honeydew can be. It's just perfect . I will also eat cantaloupe or Tuscan cantaloupe, or others, but the above mentioned are my favorite. I forgot what Canary melon tastes like, but I have one on the table waiting to ripen right now. I hope to find a Sharlyn this year!
My favorite way to eat it is to cut it up in bite size chunks and freeze it. It's best when it's not completely frozen yet. If you have sticks, you can always cut in slices, and eat them like a popsicle. If melon is frozen solid, it has a texture similar to a popsicle type juice bar. The exception to this is watermelon. That has so much water that it tends to freeze too hard, so I find it's best either fresh or partially frozen. Of course chilled from the fridge is great too.
I don't expect anyone to have a melon "obsession" like I do, but I'm curious if there are any other melon connoisseurs out there?
Merriam-Webster Dictionary
Obsession
noun ob·ses·sion \äb-ˈse-shən, əb-\
: a state in which someone thinks about someone or something constantly or frequently especially in a way that is not normal.
Uh oh... :52: