chris-md
Well-known member
- Feb 6, 2010
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Leftover unsprouted beans, still serve?
I've sprouted some of the 15 bean soup beans. About 1/3-1/2 have actually sprouted, and the remainder have split and/or have ther hulls slough off so aren't going to do anything.
My question is should I separate out the unsprouted stuff or should I go ahead and serve them up with those that did sprout?
I've sprouted some of the 15 bean soup beans. About 1/3-1/2 have actually sprouted, and the remainder have split and/or have ther hulls slough off so aren't going to do anything.
My question is should I separate out the unsprouted stuff or should I go ahead and serve them up with those that did sprout?
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