Leftover I sprouted beans, still serve?

chris-md

Well-known member
Feb 6, 2010
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Maryland - USA
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Leftover unsprouted beans, still serve?

I've sprouted some of the 15 bean soup beans. About 1/3-1/2 have actually sprouted, and the remainder have split and/or have ther hulls slough off so aren't going to do anything.

My question is should I separate out the unsprouted stuff or should I go ahead and serve them up with those that did sprout?
 
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If they did not sprout, I believe they need to be cooked in order to be safe. I've always heard only cooked or sprouted, never raw.
 
Please, not even sprouted beans are safe! For proof, eat a quarter cup yourself, you can handle the toxin. Stay very close to a bathroom, eta 2 hours!!
 

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