I just found dandelion leaves at Whole Foods, but no quinoa, which I never tried.
I bought a gourmet sprouts blend, and something called Pea Tendrils, little leaves. Any danger to either?
I also bought two tiny Brussel sprouts, which I assume are okay.
I bought a gourmet sprouts blend, and something called Pea Tendrils, little leaves. Any danger to either?
I also bought two tiny Brussel sprouts, which I assume are okay.