So I made my first chop yesterday. I had been buying a food cooked by the woman I bought Tallulah from. It was some cooked food that she froze in freezer cubes. She likes it but never ate a ton of it. Anyway, the lady is in another state and the last bunch I bought I forgot at my friend's house. So I needed to make something myself.
I made the chop relatively fine. Everything is raw unless specified.
aduki beans (cooked)
quinoa (cooked)
israeli cous cous (larger than regular, pearl sized pasta basically) cooked
Sweet potato (cooked)
mixed greens baby spinach, bok choy, and Swiss chard
jalepeno peppers, seeds removed
red bell pepper
crushed dried chili
ground flax seed
corn (was frozen and thawed)
dried currants
butternut squash
a bunch of cilantro
She doesn't seem to be eating it. Did I make it too hot? Please give feedback!
I made the chop relatively fine. Everything is raw unless specified.
aduki beans (cooked)
quinoa (cooked)
israeli cous cous (larger than regular, pearl sized pasta basically) cooked
Sweet potato (cooked)
mixed greens baby spinach, bok choy, and Swiss chard
jalepeno peppers, seeds removed
red bell pepper
crushed dried chili
ground flax seed
corn (was frozen and thawed)
dried currants
butternut squash
a bunch of cilantro
She doesn't seem to be eating it. Did I make it too hot? Please give feedback!
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