chris-md
Well-known member
- Feb 6, 2010
- 4,360
- 2,146
- Parrots
- Parker - male Eclectus
Aphrodite - red throated conure (RIP)
It takes time to figure out what your bird likes. Much of it comes down to how you prepare it.
I know with parker (and I'm pretty sure Terry's eclectus, Ekko), if I prepare anything with chunks, or try to feed him cubed veggies, he won't touch it. I have to run EVERYTHING through a food processor so its all small bits he can't pick through. But not every bird will like this preparation.
So size matters to birds. but so to can the preparation. Some birds won't touch raw carrots, but will chow down on a nice steamed carrot. Others? Won't touched cooked, but go crazy for raw carrots. Or may only eat carrots if they are julienned or round circles.
Quality of the chop is the other thing. A well prepared chop isn't going to be so mushy. How do you prevent uber mush? Two keys:
ingredient curation/choice,: Don't add fruits/high moisture materials to the frozen stuff (fruits etc.). Save REALLY wet foods for top dressing before you serve. DO add moisture absorbing ingredients (some pasta, rice, grains, etc).
and
Preparation: at every turn, I'm constantly squeezing and wringing out handfuls and colinder-fulls of chop to remove as much water as possible.
The other side of the equation is simply do whatever you possibly can to get the beak down into the bowl. If hes a seed addict, top dress the chop with his favorite seed. Or any favorite treat. Does he like rotini? add rotini to the chop!
I know with parker (and I'm pretty sure Terry's eclectus, Ekko), if I prepare anything with chunks, or try to feed him cubed veggies, he won't touch it. I have to run EVERYTHING through a food processor so its all small bits he can't pick through. But not every bird will like this preparation.
So size matters to birds. but so to can the preparation. Some birds won't touch raw carrots, but will chow down on a nice steamed carrot. Others? Won't touched cooked, but go crazy for raw carrots. Or may only eat carrots if they are julienned or round circles.
Quality of the chop is the other thing. A well prepared chop isn't going to be so mushy. How do you prevent uber mush? Two keys:
ingredient curation/choice,: Don't add fruits/high moisture materials to the frozen stuff (fruits etc.). Save REALLY wet foods for top dressing before you serve. DO add moisture absorbing ingredients (some pasta, rice, grains, etc).
and
Preparation: at every turn, I'm constantly squeezing and wringing out handfuls and colinder-fulls of chop to remove as much water as possible.
The other side of the equation is simply do whatever you possibly can to get the beak down into the bowl. If hes a seed addict, top dress the chop with his favorite seed. Or any favorite treat. Does he like rotini? add rotini to the chop!