Allee
Well-known member
1 1/2 cups organic almond, rice or wheat flour
1 1/2 cups yellow cornmeal (or blue or white)
3/4 cup cracked oats
2 tablespoons finely chopped walnuts
1 tablespoon baking powder
I teaspoon cinnamon
Mix above ingredients set aside
1 1/2 cups rolled or cracked corn
1/2 cup dried pineapple
1/2 cup dried cubed apples
1/2 cup crumbled banana chips
Add above four ingredients to three cups boiling water, bring to boil, lower heat and simmer for twelve minutes, drain well.
1/2 cup organic baby food, (I used pear, banana, apricot and brown rice, one package)
1/2 cup cooked, mashed sweet potato
3 eggs with shells
Mix dry ingredients, add 3 eggs with clean crushed shells, stir in baby food, rolled corn mixture, cracked oats and sweet potato. Stir until well blended, mixture will be thick and lumpy. I use a glass 9X13 very thinly oiled cake pan. Bake at 375 degrees Fahrenheit for 35 minutes or until toothpick comes out clean. Cool, cut into small cubes, freeze on baking sheets and store frozen cubes in freezer bags.
My flock loves any variation of this recipe.
1 1/2 cups yellow cornmeal (or blue or white)
3/4 cup cracked oats
2 tablespoons finely chopped walnuts
1 tablespoon baking powder
I teaspoon cinnamon
Mix above ingredients set aside
1 1/2 cups rolled or cracked corn
1/2 cup dried pineapple
1/2 cup dried cubed apples
1/2 cup crumbled banana chips
Add above four ingredients to three cups boiling water, bring to boil, lower heat and simmer for twelve minutes, drain well.
1/2 cup organic baby food, (I used pear, banana, apricot and brown rice, one package)
1/2 cup cooked, mashed sweet potato
3 eggs with shells
Mix dry ingredients, add 3 eggs with clean crushed shells, stir in baby food, rolled corn mixture, cracked oats and sweet potato. Stir until well blended, mixture will be thick and lumpy. I use a glass 9X13 very thinly oiled cake pan. Bake at 375 degrees Fahrenheit for 35 minutes or until toothpick comes out clean. Cool, cut into small cubes, freeze on baking sheets and store frozen cubes in freezer bags.
My flock loves any variation of this recipe.
