suebee
New member
- Jan 13, 2011
- 2,394
- 3
well on the menu tonight, is
chicken in marmalde an ginger glaze
satay noodles
and
rice
:32:
anyway i'm doin all the cooking and prep-in making the sauces in advance, and i know nut likes satay sauce :32: so i make her version 1st (without the soy or sugar)
as i am waiting for my man to get home, son is at cadets. i give her a noodle dipped in the satay :32::09: an nut has licked the bowl clean! but she is going to have to wait for her supper with us, and the smell is driving her batty lol its a bit pathetic, as she keeps sticking her head into the empty bowl an then giving me puppy dog eyes!:52:
chicken in marmalde an ginger glaze
satay noodles
and
rice
:32:
anyway i'm doin all the cooking and prep-in making the sauces in advance, and i know nut likes satay sauce :32: so i make her version 1st (without the soy or sugar)
as i am waiting for my man to get home, son is at cadets. i give her a noodle dipped in the satay :32::09: an nut has licked the bowl clean! but she is going to have to wait for her supper with us, and the smell is driving her batty lol its a bit pathetic, as she keeps sticking her head into the empty bowl an then giving me puppy dog eyes!:52:
satay recipe
2 cloves fresh garlic, crushed, chopped however you like it
2 big desert spoons of best peanut butter, crunchy or smooth, i like peanut butter & Co, as its litterally peanut with a little oil, some brands have some hidden nasty's in like sugar, salt and loads of cheap oil
2 desert spoons coconut block
1 fresh chilli or 2 teaspoon of chilli flakes, adjust to how hot you like it
juice of fresh lime
and water to loosen sauce
to be added after parrot portion has been removed lol
2 to 4 teaspoons of sugar
2 to 3 desert spoons of light soy
fry off the garlic and chillies in a little oil, remove oil an keep for later, add peanut butter, coconut block, lime juice and water, when it resembles a sauce, put some aside for the parrot :32:
then add rest the soy an sugar to taste, this is such an easy sauce to make an goes with nearly everything
so nuts, supper will be rice, noodles, chopped apple with a touch of satay sauce
2 cloves fresh garlic, crushed, chopped however you like it
2 big desert spoons of best peanut butter, crunchy or smooth, i like peanut butter & Co, as its litterally peanut with a little oil, some brands have some hidden nasty's in like sugar, salt and loads of cheap oil
2 desert spoons coconut block
1 fresh chilli or 2 teaspoon of chilli flakes, adjust to how hot you like it
juice of fresh lime
and water to loosen sauce
to be added after parrot portion has been removed lol
2 to 4 teaspoons of sugar
2 to 3 desert spoons of light soy
fry off the garlic and chillies in a little oil, remove oil an keep for later, add peanut butter, coconut block, lime juice and water, when it resembles a sauce, put some aside for the parrot :32:
then add rest the soy an sugar to taste, this is such an easy sauce to make an goes with nearly everythingso nuts, supper will be rice, noodles, chopped apple with a touch of satay sauce
