I began months ago by steaming his beet, then realized that microwaving one (cut into chunks) in a shallow bowl of water cooked them pretty good. Plus faster and easier.
I just gave him raw for the first time, to see. Heās not going after it immediately like he does the cooked, but I fed him his morning fresh bowl very late today and I donāt think heās hungry. Weāll see soon.
Is this okay for him?
Also, the individual posting this has the honor of receiving the lowest Chemistry grade for the 1974 graduating class of South Shore High School, Brooklyn. A 40. (I gave up after the 3rd day. I couldnāt even balance H2O.)
This low grade is an honor that Iāve cherished through the ensuing decades, but I seem to recall that when heated, some compounds either decrease or increase sugar content, like the reason cooked corn is sweeter. So could raw beet be lower in sugar than cooked?
I just gave him raw for the first time, to see. Heās not going after it immediately like he does the cooked, but I fed him his morning fresh bowl very late today and I donāt think heās hungry. Weāll see soon.
Is this okay for him?
Also, the individual posting this has the honor of receiving the lowest Chemistry grade for the 1974 graduating class of South Shore High School, Brooklyn. A 40. (I gave up after the 3rd day. I couldnāt even balance H2O.)
This low grade is an honor that Iāve cherished through the ensuing decades, but I seem to recall that when heated, some compounds either decrease or increase sugar content, like the reason cooked corn is sweeter. So could raw beet be lower in sugar than cooked?
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