Keupi
New member
I have a new recipe. I was trying to come up with a way to use all of the different small remains from the various different foods (you know, the seeds, the powdery stuff from the Gerbers, basically - the crumbs).
Well, I had a package of crescent rolls (low fat) in my fridge and decided to try out an idea. Keupi was all over it.
Here it is, basic:
Take a triangle, uncooked and roll or press it (I just flattened it with my hand) on a cookie sheet.
Spray with water (another use for the mister).
Put all of your 'remainders' in a plastic bag and shake bag up (like you would with shake and bake).
Sprinkle over the flattened triangle so it's covered.
Bake per package instructions, break up and feed.
Store rest in the fridge.
From the results, after my first adventure, I did another version:
I flattened on a plate, misted, and then sprinkled. Then I got out my small cookie cutters and made cookies. I also topped the mix before baking with some diced veggies.
I tried both, and he loves them. Sort of like parrot-pizza.
Well, I had a package of crescent rolls (low fat) in my fridge and decided to try out an idea. Keupi was all over it.
Here it is, basic:
Take a triangle, uncooked and roll or press it (I just flattened it with my hand) on a cookie sheet.
Spray with water (another use for the mister).
Put all of your 'remainders' in a plastic bag and shake bag up (like you would with shake and bake).
Sprinkle over the flattened triangle so it's covered.
Bake per package instructions, break up and feed.
Store rest in the fridge.
From the results, after my first adventure, I did another version:
I flattened on a plate, misted, and then sprinkled. Then I got out my small cookie cutters and made cookies. I also topped the mix before baking with some diced veggies.
I tried both, and he loves them. Sort of like parrot-pizza.