Fruit Pizza

[cwekeybb2350]

Here's a wonderful looking dessert that both humans and their avian companions will enjoy.
1 large 12-inch-wide pita bread*
1 cup unsweetened apple sauce (see recipe below)
1/2 kiwi fruit, peeled and sliced
3 organic strawberries, sliced
1 apple or pear, peeled, cored, and thinly sliced
Sprinkle a small amount of chopped mint leaves for a new twist on this fun recipe.
Spread a thin layer of apple sauce over pita bread. Arrange slices of fruit on top of apple butter. Sprinkle with cinnamon. Serve as is or heat in 350-degree oven for 15 minutes and serve warm.
*Can substitute Pita Bread for Plain Rice Cake and do not bake. Serve Fresh! Can use any variety of fruitEnjoy! And be sure to leave some for your feathered friends!

 

[Steadam2011]

1 (18-ounce) package refrigerated cookie dough
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar
1/2 teaspoon vanilla extract or other flavoring (almond, orange, or lemon)
Fresh apple slices, mandarin orange sections, seedless grapes,peach slices, grapefruit slices
1/2 cup orange, peach, or apricot preserves
1 Tablespoon water

Preheat oven to 375 degrees F. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.

In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust. Arrange fruit over cream cheese layer in any design you want (use your imagination).

In a small saucepan over very low heat, make a glaze by heating preserves and water. Brush glaze over fruit, making sure to cover the fruit that will turn dark. Refrigerate until ready to serve.


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