Ladyluck
New member
Hi everyone!
I just got a DYHA and am grocery shopping today for veggies, beans ect and have read a ton of recipes for "mash" and pre-cooked then frozen meals but I'm wondering why not raw veggies daily?? Is it just convenience?? My plan was to dice up bell pepper, zuccini, swiss chard, green beans, apple, jalepeno, sweet potato...and keep in a glad bowl in the fridge and make up new batches weekly so that I can change the ingredients often....Any thoughts or advice??
I just got a DYHA and am grocery shopping today for veggies, beans ect and have read a ton of recipes for "mash" and pre-cooked then frozen meals but I'm wondering why not raw veggies daily?? Is it just convenience?? My plan was to dice up bell pepper, zuccini, swiss chard, green beans, apple, jalepeno, sweet potato...and keep in a glad bowl in the fridge and make up new batches weekly so that I can change the ingredients often....Any thoughts or advice??