Cookware?! Does anyone use those new green nonstick cookware?

I use stainless steel. The only problem is cooking eggs is so much of a pain that I've given up. I'd be very interested what others think about those green nonstick pans too. I would love to have eggs again. Lol
 
We also have stainless steel. I can do scrambled or fried with them, but not sunny side up or over easy.
 

Most Reactions

Back
Top