Owlet
Well-known member
so I just want to make 100% sure this is all safe before I make Lincoln's chop. I never really work with flowers/herbs and it's hard finding a good list to go off of.
Everything with a V is what I have and intend to put in. Toppers are put on upon serving though and I'm not sure if I should put the milk thistle under toppers or just mix it into the main batch.
Main:
[v] Squash
[v] brocolli
[v] dandelion greens
[ ] red bell pepper
[ ] orange bell pepper
[v] green bell pepper
[v] habenaro peppers
[v] chille pepper
[v] Red Lentils
[v] Green lentils
[v] green beans
[v] yam
Interchange:
[v] sage
[v] thyme
[v] oregano
[ ] rosemary
[v] cayenne pepper
[v] Ceylon cinnamon
topper:
[v] oats
[v] chia
[v] flax
[v] pumpkin seeds
herbs and flowers and stuff:
[v] Milk thistle
[v] bee pollen
[v] rose hips
[v] hibiscus
[ ] chickweed
[v] parsley
[ ] bottlebrush
[ ] tulips
[ ] honeysuckle
[v] mint
[v] lemongrass
[v] lime leaves
I also want to ask about the rosehips/hibiscus. I couldn't find them fresh but I found them in a tea form. it's just them but is it safe to use in a tea form?
Everything with a V is what I have and intend to put in. Toppers are put on upon serving though and I'm not sure if I should put the milk thistle under toppers or just mix it into the main batch.
Main:
[v] Squash
[v] brocolli
[v] dandelion greens
[ ] red bell pepper
[ ] orange bell pepper
[v] green bell pepper
[v] habenaro peppers
[v] chille pepper
[v] Red Lentils
[v] Green lentils
[v] green beans
[v] yam
Interchange:
[v] sage
[v] thyme
[v] oregano
[ ] rosemary
[v] cayenne pepper
[v] Ceylon cinnamon
topper:
[v] oats
[v] chia
[v] flax
[v] pumpkin seeds
herbs and flowers and stuff:
[v] Milk thistle
[v] bee pollen
[v] rose hips
[v] hibiscus
[ ] chickweed
[v] parsley
[ ] bottlebrush
[ ] tulips
[ ] honeysuckle
[v] mint
[v] lemongrass
[v] lime leaves
I also want to ask about the rosehips/hibiscus. I couldn't find them fresh but I found them in a tea form. it's just them but is it safe to use in a tea form?