I hit a farm stand today, and we made 36, well 35 (one is for tonight) bags of chop. In it are:
Radish tops
Red kettuce
fresh kale
Calliflower leaves
Red pepper
Jalapeno peppers
Habenero peppers
Ghost peppers
Carrot tops
Salty loves the hot stuff, sprinkled with Avicakes or crumbled up Roudyboush pellets. Me, I want to use a bag as a veg soup base!
Radish tops
Red kettuce
fresh kale
Calliflower leaves
Red pepper
Jalapeno peppers
Habenero peppers
Ghost peppers
Carrot tops
Salty loves the hot stuff, sprinkled with Avicakes or crumbled up Roudyboush pellets. Me, I want to use a bag as a veg soup base!